Dubai Chocolate Strawberries

A modern dessert inspired by Dubai’s golden flavors — crafted with Alkiş Pistachio Cream, roasted kataifi, and fine milk chocolate.
Each bite blends silky cream, crunchy pastry, and juicy strawberries for a perfect East-meets-West delight.

Ingredients (2 cups)

• 40 g Alkis Roasted Kataifi (Shredded Fillo Dough)
• 60 g Alkiş Pistachio Cream (thick and smooth)
• 70 g melted milk chocolate
• 5 g tahini (optional)
• 5 g chopped pistachios (for topping)
• Fresh strawberries, diced

Method

1. Prepare the base: Toast kataifi until golden (skip if using roasted). Let cool, then mix with Alkış Pistachio Cream and tahini.
2. Melt chocolate: Gently melt with a splash of coconut oil for shine.
3. Assemble: Layer strawberries, pistachio-kataifi mix, and chocolate in a clear glass. Repeat and top with pistachios.
4. Chill: Refrigerate 1–2 hours for a creamy-crunchy texture.

Try Next

•  Authentic Turkish Pistachio Ice Cream – creamy, elastic & naturally sweet.
•  Dubai Chocolate Pistachio Bar – rich chocolate with roasted kataifi & pistachio cream.

Discover more creations made with Alkış Pistachio Cream in our recipe collection.