Dubai Chocolate Bar

A modern dessert inspired by Dubai’s golden flavors — made with Alkiş Pistachio Cream, roasted Kataifi, and fine milk chocolate.
Crispy, creamy, and rich — all in one bite.

Ingredients (1 bar mold)

• 35 g Alkiş Dried Kataifi (Shredded Fillo Dough) –roasted until golden
• or just use Alkis Roasted Kataifi (Shredded Fillo Dough)
• 75 g Alkiş Pistachio Cream – thick and smooth, not runny
• 80 g Milk Chocolate, melted
• 10 g Tahini (optional)
• 5 g Coconut Oil (optional, for shine)
• 5 g Chopped Pistachios for garnish
• to have all in one try our Alkis Dubai Chocolate Bar Pistachio Kit

Method

1. Roast the kataifi (use Alkis Roasted Kataifi (Shredded Fillo Dough) to skip this step)
   Heat oven to 200°C (fan).
   Slice kataifi into thin strips, chop finely, and spread on a tray.
   Bake for about 25 minutes, stirring every few minutes until crisp and golden. Cool completely.
2. Make the filling
   In a bowl, combine roasted kataifi, Alkiş Pistachio Cream, and tahini.
   Mix until thick. Chill for 1 hour so it firms up.
3. Make the shell
   Melt milk chocolate with coconut oil.
   Pour a thin layer into a silicone mold and chill until set.
4. Assemble
   Add the pistachio–kataifi filling, press lightly, and cover with the remaining chocolate.
   Smooth the surface and refrigerate for 2 hours.
5. Finish
   Remove from the mold and top with chopped pistachios.

Yield

• Makes 1 large bar (180–200 g)
• 4–6 servings
• Keeps 7 days in the fridge or 2 months frozen