Dubai Chocolate Bar Filling

RECIPE NAME:

Kataifi Pistachio Dubai Chocolate Bar Filling

INGREDIENTS:

• 100g Kataifi Pastry
• 230g Pistachio cream or paste (use Alkis Pistachio Cream)
• Tahini (optional)

METHOD SUMMARY:

1. Fry dry (without butter) in a wide pan until deeply golden and crispy (about 5–10 minutes).
2. Mix the hot roasted Kataifi with pistachio cream and optional tahini until smooth and cohesive.
3. The filling is now ready for use inside chocolate bars or dessert layers.