Dubai Chocolate Bar Filling

Dubai Chocolate Filling with Kataifi and Pistachio Cream

This filling brings together crisp, golden kataifi and pistachio cream for chocolate bars or dessert layers.

Ingredients

• 100 g kataifi pastry
• 230 g pistachio cream or paste — Alkis Pistachio Cream works for this recipe
• Tahini, optional

Method

1. Toast the kataifi in a wide pan without butter for 5–10 minutes, until deeply golden and crisp.
2. While the kataifi is hot, combine it with the pistachio cream. Add tahini if you like, then mix until the filling is cohesive.
3. Use the filling inside chocolate bars or as a layer in desserts.

For these ingredients, see Alkis Kataifi and Alkis Pistachio Cream.